Creative bite-sized dishes designed to impress, featuring a mix of savoury favourites and crowd-pleasing flavours.
Belgian dark chocolate brownie with chunks of fresh as freeze dried raspberry and cacao nib nougatine
A buttery shortcrust base filled with housemade lemon curd,topped with torched Italian meringue and a sprinkle offreeze-dried strawberry.
A chewy chocolate chip cookie base topped with a rich dark chocolate mousse sphere.
A classic Belgian dark chocolate brownie topped with alayer of rich chocolate ganache.
Housemade vanilla meringue pockets filled withlemon curd and mascarpone cream, topped with amini macaron, seasonal fruit, and edible flowers.
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