Everything you need to know before booking The Vagabond Chefs. From menus and events to catering details, we’ve answered the most common questions to help you plan your perfect feast.
We cater for all kinds of occasions including weddings, private parties, corporate events, celebrations, festivals, and special gatherings across Christchurch. Whether it’s an intimate event or a larger celebration, we can create a menu to suit your needs.
Our menu is inspired by bold street-food flavours and includes crowd favourites like bao buns, sliders, canapés, and other signature dishes. We can help create a menu that matches your event style and guest preferences.
We recommend getting in touch as early as possible to secure your preferred date, especially for weddings and larger events. However, feel free to contact us — we’ll always do our best to make it happen.
Absolutely. Let us know about any dietary requirements or allergies when you enquire, and we’ll work with you to create delicious options for all your guests.
Simply send us an enquiry through our contact form with your event details. Our friendly team will get back to you to discuss your date, menu options, and how we can make your event unforgettable.
Find answers to the most common questions about our services, process and what to expect from your experience.
We recommend booking at least 2–4 weeks in advance to secure your preferred date. For special occasions and holiday periods, earlier reservations are encouraged.
Absolutely. Menus can be tailored to accommodate allergies, dietary restrictions and personal preferences, including vegetarian, vegan, gluten-free and other specialized requirements.
Absolutely. Menus can be tailored to accommodate allergies, dietary restrictions and personal preferences, including vegetarian, vegan, gluten-free and other specialized requirements.
Yes. We source and provide all ingredients required for your selected menu, carefully choosing premium products to ensure exceptional quality and flavor.
We're here to accommodate your needs, preferences and every detail that matters.
We recommend booking at least 2–4 weeks in advance to secure your preferred date. For special occasions and holiday periods, earlier reservations are encouraged.
Absolutely. Menus can be tailored to accommodate allergies, dietary restrictions and personal preferences, including vegetarian, vegan, gluten-free and other specialized requirements.
Absolutely. Menus can be tailored to accommodate allergies, dietary restrictions and personal preferences, including vegetarian, vegan, gluten-free and other specialized requirements.
Yes. We source and provide all ingredients required for your selected menu, carefully choosing premium products to ensure exceptional quality and flavor.
Everything you need to know about booking, payments and managing your reservation.
We recommend booking at least 2–4 weeks in advance to secure your preferred date. For special occasions and holiday periods, earlier reservations are encouraged.
Absolutely. Menus can be tailored to accommodate allergies, dietary restrictions and personal preferences, including vegetarian, vegan, gluten-free and other specialized requirements.
Absolutely. Menus can be tailored to accommodate allergies, dietary restrictions and personal preferences, including vegetarian, vegan, gluten-free and other specialized requirements.
Yes. We source and provide all ingredients required for your selected menu, carefully choosing premium products to ensure exceptional quality and flavor.
Our team is happy to assist you with any special requests or details about your upcoming experience.
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